concept

alcohol

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Effects of psychedelics on neurogenesis and broader neuroplasticity link.springer.com Springer Dec 19, 2024 5 facts
measurementCanales and Ferrer-Donato (2014) demonstrated that a 10 mg/kg dose of MDMA combined with alcohol, administered during the E13-E15 pregnancy window, reduced neurogenesis (proliferation and survival) by approximately 40% in adult female offspring compared to saline controls.
measurementCanales and Ferrer-Donato (2014) observed a 30% reduction in locomotion and a 50% increase in working memory errors in adult female offspring exposed to both MDMA and alcohol during the E13-E15 pregnancy window.
referenceCanales JJ and Ferrer-Donato A published 'Prenatal exposure to Alcohol and 3,4-Methylenedioxymethamphetamine (ecstasy) alters adult hippocampal neurogenesis and causes Enduring Memory deficits' in the journal 'Developmental Neuroscience' in 2014.
referenceA. Peacock et al. compiled global statistics on alcohol, tobacco, and illicit drug use in a 2017 status report published in the journal Addiction in 2018.
claimAlcohol aggravates ketamine-induced behavioral, morphological, and neurochemical alterations in adolescent rats through the involvement of CREB-related pathways, according to a 2018 study in Behavioural Brain Research.
What Is Inflammation? Types, Causes & Treatment my.clevelandclinic.org Cleveland Clinic Mar 22, 2024 5 facts
claimCommon causes of chronic inflammation include low levels of physical activity, chronic stress, obesity (BMI at or above 30, especially visceral fat), gut dysbiosis, regular consumption of foods high in trans fat or salt, disrupted sleep and circadian rhythm, exposure to toxins (hazardous waste, industrial chemicals), tobacco use, and excessive alcohol consumption.
procedureTo lower the risk of chronic inflammation, individuals should maintain a healthy weight and limit alcohol consumption.
procedureTo lower the risk of chronic inflammation, individuals should aim for at least 150 minutes of moderate-intensity physical activity per week, avoid tobacco products, eat mostly fresh or minimally processed foods, maintain a healthy weight, limit alcohol consumption, and minimize exposure to environmental chemicals or toxins.
claimLifestyle modifications to lower the risk of chronic inflammation include avoiding tobacco, eating fresh or minimally processed foods, maintaining a healthy weight, limiting alcohol consumption, and reducing exposure to environmental chemicals or toxins.
procedureTo lower the risk of chronic inflammation, individuals should avoid smoking and all tobacco products, maintain a healthy weight, limit alcohol consumption, and prioritize fresh or minimally processed foods over highly processed foods.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 3 facts
referenceThe Dietary Inflammatory Index (DII) scoring system is based on 45 components, which primarily consist of macro- and micronutrients, food substances like flavonoids and caffeine, as well as specific foods, herbs, spices (garlic, ginger, onion, pepper, rosemary, saffron, thyme, and turmeric), and beverages (tea and alcohol).
claimMediterranean diet scores (MDS) typically use food groups as component parts, often including olive oil and alcohol, and express these components as quantities rather than densities.
formulaThe Mediterranean Diet Score (MDS) ranges from 0 (minimal adherence) to 9 (maximal adherence) and is calculated based on nine components: vegetables, legumes, fruits and nuts, cereal, fish, the ratio of monounsaturated to saturated lipids, meat, dairy products, and alcohol.
How to reduce inflammation in the body - MD Anderson Cancer Center mdanderson.org MD Anderson Cancer Center Mar 20, 2026 3 facts
claimAlcohol and sugary drinks like soda contribute to inflammation in the body.
claimConsuming trans fats, saturated fats, omega-6 fats, refined carbohydrates, foods with excess sugar, alcohol, red meats, and processed meats can increase inflammation and contribute to chronic inflammation over time.
claimFoods that can increase inflammation include trans fats, saturated fats, omega-6 fats, refined carbohydrates, foods with excess sugar, alcohol, red and processed meats, and excessive consumption of any macronutrient.
What causes chronic inflammation, and why it matters health.osu.edu The Ohio State University Wexner Medical Center Jan 13, 2025 3 facts
claimIf chronic inflammation is caused by toxins such as tobacco smoke or alcohol, treatment involves removing or minimizing exposure to those toxins.
procedureTreating chronic inflammation involves identifying and addressing the underlying cause of the immune system's overactivity, such as removing toxins like tobacco smoke or alcohol, treating chronic infections like hepatitis C or cancer, or using medications to lower immune system activity in cases of autoimmune diseases like lupus or rheumatoid arthritis.
claimIf toxins such as tobacco smoke or alcohol cause chronic inflammation, removing or minimizing exposure to these substances can help.
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer Aug 21, 2021 2 facts
claimIn maritime settings, access to meat, processed meat, eggs, frozen and canned food items, sugary drinks, alcohol, and greasy and salty food is high, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended dietary guidelines.
claimDietary intake in maritime settings is characterized by high consumption of meat, processed meat, eggs, frozen and canned food, sugary drinks, alcohol, and greasy and salty foods, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended.
Paleolithic diet - Wikipedia en.wikipedia.org Wikipedia 2 facts
claimThe Paleolithic diet typically includes vegetables, fruits, nuts, roots, and meat, while excluding dairy products, grains, sugar, legumes, processed oils, salt, alcohol, and coffee.
claimThe Paleo diet, also known as the Paleolithic Diet, the Caveman diet, or the Stone Age Diet, is a dietary regimen that restricts consumption to foods presumed to be available to Neanderthals in the prehistoric era, while excluding dairy products, grains, sugar, legumes, processed oils, salt, alcohol, and coffee.
the consumption of psychoactive plants in ancient global and ... academia.edu Academia.edu 1 fact
claimResidue analysis of Bes mugs demonstrates a practice of sophisticated polypharmacy that combined blue lotus, mandrake, Syrian rue, and alcohol.
Understanding chronic inflammation: Causes, symptoms and ... uhc.com UnitedHealthcare 1 fact
claimDiet, stress levels, and the use of tobacco and alcohol are factors that can trigger chronic inflammation.
Indigenous Foodways - FSNK - Montana State University montana.edu Kaylah Kilby · Montana State University Nov 11, 2024 1 fact
claimIndigenous peoples in Maine face higher rates of chronic illnesses, including diabetes and its related comorbidities, as well as higher rates of addictions to tobacco, alcohol, and other substances, and obesity compared to the general population.
Psychedelics and Consciousness: Distinctions, Demarcations, and ... ouci.dntb.gov.ua David B Yaden, Matthew W Johnson, Roland R Griffiths, Manoj K Doss, Albert Garcia-Romeu, Sandeep Nayak, Natalie Gukasyan, Brian N Mathur, Frederick S Barrett · Oxford University Press 1 fact
claimSedatives (alcohol, zolpidem, triazolam), dissociatives (ketamine, dextromethorphan), psychedelics (psilocybin, MDMA), stimulants (dextroamphetamine, dextromethamphetamine), and cannabinoids (THC) each have idiosyncratic effects on episodic memory, differentially impairing certain mnemonic processes while sparing or facilitating others.
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer Sep 11, 2025 1 fact
claimRespondents in Cilento reported the highest consumption of alcohol and processed meats compared to the other four CSTs.
Neuroimaging in psychedelic drug development: past, present, and ... nature.com Nature Sep 27, 2023 1 fact
referenceLoheswaran G, Barr MS, Zomorrodi R, Rajji TK, Blumberger DM, Foll BL, et al. authored 'Impairment of Neuroplasticity in the Dorsolateral Prefrontal Cortex by Alcohol', published in Scientific Reports in 2017, volume 7, page 1.
What is Inflammation? Causes, Effects, Treatment - Harvard Health health.harvard.edu Harvard Health Publishing Mar 27, 2023 1 fact
claimNonalcoholic fatty liver disease is fatty liver not caused by alcohol intake and consists of two types: simple fatty liver and nonalcoholic steatohepatitis (NASH).
Cycle Syncing Through Your Menstrual Phases trinityhealthmichigan.org Trinity Health Michigan Jan 20, 2025 1 fact
procedureTo manage nutrition during the follicular phase, individuals should focus on consuming lean proteins, healthy fats, and complex carbohydrates while limiting sugar, caffeine, and alcohol.
Which hormones are present in men + women? - MITOcare mitocare.de mitocare 1 fact
procedurePreventing testosterone deficiency, which can cause hormonal imbalances, involves a conscious lifestyle including a balanced diet, plenty of exercise, and limiting alcohol, obesity, and smoking.
Western pattern diet - Wikipedia en.wikipedia.org Wikipedia 1 fact
claimThe Neolithic Revolution introduced staple foods of the Western diet, specifically domesticated meats, sugar, alcohol, salt, cereal grains, and dairy products.
Cycle Syncing: How to Understand Your Menstrual Cycle to Reduce ... healthmatters.nyp.org NewYork-Presbyterian Aug 29, 2025 1 fact
quote“Ginger, in its raw form or in the form of tea or candy, can also help reduce bloating,” says Dr. Simmons. “Try to limit alcohol, caffeine, and foods that are high in salt during the luteal phase.”
Research reveals devastating impact of Western diet on human health news-medical.net News-Medical.net Jun 18, 2023 1 fact
claimPre-agricultural human diets were completely devoid of dairy products, alcohol, refined oils, refined sugars, and cereals, which are now major components of the modern Western diet.
The Western Diet and Its Impact on Modern Health: What Patients ... diagnosticdetectives.com Diagnostic Detectives 1 fact
measurementFive food groups not available to pre-agricultural humans now account for 72.1% of total daily calories consumed in the United States: dairy products (10.6%), cereal grains (23.9%), refined sugars (18.6%), refined vegetable oils (17.6%), and alcohol (1.4%).