The Dietary Inflammatory Index (DII) scoring system is based on 45 components, which primarily consist of macro- and micronutrients, food substances like flavonoids and caffeine, as well as specific foods, herbs, spices (garlic, ginger, onion, pepper, rosemary, saffron, thyme, and turmeric), and beverages (tea and alcohol).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (7)

• micronutrients concept
• alcohol concept
• ginger concept
• garlic concept
• Curcuma longa concept
• caffeine concept
• tea concept