Dietary intake in maritime settings is characterized by high consumption of meat, processed meat, eggs, frozen and canned food, sugary drinks, alcohol, and greasy and salty foods, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended.

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• Person: Not available Organization: Springer
  Global overview of dietary outcomes and dietary intake assessment ...

Sources

• Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer via serper

Referenced by nodes (11)

• vegetables concept
• meat concept
• fruit concept
• dietary intake concept
• sugar-sweetened beverages concept
• processed meat concept
• dairy products concept
• maritime settings concept
• eggs concept
• alcohol concept
• cereals concept