In maritime settings, access to meat, processed meat, eggs, frozen and canned food items, sugary drinks, alcohol, and greasy and salty food is high, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended dietary guidelines.

Authors

• Person: Not available Organization: Springer
  Global overview of dietary outcomes and dietary intake assessment ...

Sources

• Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer via serper

Referenced by nodes (11)

• vegetables concept
• meat concept
• fruit concept
• sugar-sweetened beverages concept
• dietary guidelines concept
• processed meat concept
• dairy products concept
• maritime settings concept
• eggs concept
• alcohol concept
• cereals concept