Knowledge Tree
cereals
Also known as: cereal
Facts (20)
Sources
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Aug 21, 2021 2 facts
claimIn maritime settings, access to meat, processed meat, eggs, frozen and canned food items, sugary drinks, alcohol, and greasy and salty food is high, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended dietary guidelines.
claimDietary intake in maritime settings is characterized by high consumption of meat, processed meat, eggs, frozen and canned food, sugary drinks, alcohol, and greasy and salty foods, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended.
Western pattern diet - Wikipedia en.wikipedia.org 2 facts
measurement85.3% of the cereals eaten by Americans are produced with refined grains, a process where the germ and bran are removed.
claimThe modern Western diet emerged after the Industrial Revolution, which introduced new food processing methods including the addition of cereals, refined sugars, and refined vegetable oils, while also increasing the fat content of domesticated meats.
Evolutionary Eating — What We Can Learn From Our Primitive Past todaysdietitian.com Apr 1, 2009 2 facts
claimCordain et al. argue that the introduction of novel foods such as dairy products, cereals, refined sugars, refined vegetable oils, fatty meats, and salt during the Neolithic and Industrial Eras fundamentally altered the nutritional characteristics of ancestral hominin diets and negatively impacted health.
quoteCordain et al. stated: “The novel foods (dairy products, cereals, refined cereals, refined sugars, refined vegetable oils, fatty meats, salt, and combinations of these foods) introduced as staples during the Neolithic and Industrial Eras fundamentally altered several key nutritional characteristics of ancestral hominin diets and ultimately had far-reaching effects on health and well-being.”
Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in 2 facts
claimTechnological inventions linked to the acquisition and processing of food that emerged after the appearance of modern Homo sapiens include bows and arrows, spear throwers (atlatl), stone sickles for harvesting cereals, grindstones for seeds, and storage or cooking devices like pottery and ovens, according to Isaac and Sept (1988).
claimRecent chemical and microwear analysis suggests that australopithecines exploited cereals, grasses, and sedges more than previously speculated.
Editorial: Local, traditional and indigenous food systems in the 21st ... frontiersin.org 1 fact
measurementAccording to FAO et al. (2022), the cost of a healthy diet is five times greater than the cost of a diet that meets dietary energy requirements solely through the least costly food products, such as cereals.
measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life 1 fact
measurementA study of aboriginal primary school children found that 36.4% consumed cereal/grains diversely, while 96.4% did not consume fruits diversely.
A Twist on Paleo: Eat What Your Family Ate—500 Years Ago nationalgeographic.com Mar 2, 2016 1 fact
accountLe observed that his relatives in Vietnam consumed a diet consisting of little sugar and small amounts of animal byproducts in rice and vegetables, which contrasted with his own diet of cereal for breakfast and meat for lunch and dinner.
Associations between dietary diversity and self-rated health in a ... link.springer.com Feb 28, 2025 1 fact
claimAcross all study regions, '17. spices, condiments and hot beverages' and '1. cereals' were the most cited food groups, while '6. organ meats' was the least cited.
Origins and evolution of the Western diet: health implications for the ... academia.edu 1 fact
measurement85.3% of cereals consumed in the United States are refined grains.
Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life 1 fact
accountIn the Pune Maternal Nutrition Study of rural Indian youth, cereals, legumes, and 'other-vegetables' were the most frequently consumed foods, while more boys than girls consumed milk, flesh, eggs, and micronutrient-dense foods.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
claimMost literature assessing the environmental and health externalities of foods focuses on 'whole commodities' such as meat, dairy, cereals, or fruits, while failing to account for the environmental, health, and social impacts of processed and packaged food items common in urban settings.
Food Consumption Changes in The Ruler Tribal Community bioresscientia.com Feb 15, 2025 1 fact
referenceThe food frequency questionnaire used for the Ruler tribe study categorized food into cereals and millets, pulses and legumes, green leafy vegetables, other vegetables, roots and tubers, fruits, milk and milk products, fats and oils, sugars, meat and poultry, and snacks and miscellaneous foods.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
formulaThe Mediterranean Diet Score (MDS) ranges from 0 (minimal adherence) to 9 (maximal adherence) and is calculated based on nine components: vegetables, legumes, fruits and nuts, cereal, fish, the ratio of monounsaturated to saturated lipids, meat, dairy products, and alcohol.
(PDF) Evolutionary Perspectives on Human Diet and Nutrition academia.edu 1 fact
claimThe transition to agriculture led to an increased exploitation of plants and cereals, resulting in a notable reduction in protein and an increase in carbohydrates in human diets since the Paleolithic era.
Research reveals devastating impact of Western diet on human health news-medical.net Jun 18, 2023 1 fact
claimPre-agricultural human diets were completely devoid of dairy products, alcohol, refined oils, refined sugars, and cereals, which are now major components of the modern Western diet.
A critical review of industrial fiber hemp anatomy, agronomic ... bioresources.cnr.ncsu.edu 1 fact
claimHemp is cultivated as an auxiliary fiber crop that is most effective when integrated into a crop rotation with cereals or legumes, according to Kostuik and Williams (2019).