According to FAO et al. (2022), the cost of a healthy diet is five times greater than the cost of a diet that meets dietary energy requirements solely through the least costly food products, such as cereals.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• healthy diet concept
• cereals concept