Cordain et al. argue that the introduction of novel foods such as dairy products, cereals, refined sugars, refined vegetable oils, fatty meats, and salt during the Neolithic and Industrial Eras fundamentally altered the nutritional characteristics of ancestral hominin diets and negatively impacted health.

Authors

• Person: Juliann Schaeffer Organization: Today’s Dietitian
  Evolutionary Eating — What We Can Learn From Our Primitive Past

Sources

• Evolutionary Eating — What We Can Learn From Our Primitive Past www.todaysdietitian.com Juliann Schaeffer · Today’s Dietitian via serper

Referenced by nodes (6)

• Loren Cordain entity
• dairy products concept
• salt concept
• refined sugar concept
• cereals concept
• refined vegetable oils concept