Across all study regions, '17. spices, condiments and hot beverages' and '1. cereals' were the most cited food groups, while '6. organ meats' was the least cited.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (2)

• cereals concept
• spices concept