The transition to agriculture led to an increased exploitation of plants and cereals, resulting in a notable reduction in protein and an increase in carbohydrates in human diets since the Paleolithic era.

Authors

• Person: Not available Organization: Academia.edu
  (PDF) Evolutionary Perspectives on Human Diet and Nutrition

Sources

• (PDF) Evolutionary Perspectives on Human Diet and Nutrition www.academia.edu Academia.edu via serper

Referenced by nodes (6)

• agriculture concept
• carbohydrates concept
• protein concept
• cereals concept
• plant concept
• Paleolithic period event