In the Pune Maternal Nutrition Study of rural Indian youth, cereals, legumes, and 'other-vegetables' were the most frequently consumed foods, while more boys than girls consumed milk, flesh, eggs, and micronutrient-dense foods.

Authors

• Person: Annalijn I Conklin Organization: Nutrition reviews
  Measurement Of Dietary Diversity Research Articles - Page 1

Sources

• Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews via serper

Referenced by nodes (6)

• vegetables concept
• legumes concept
• India location
• eggs concept
• cereals concept
• milk concept