Knowledge Tree
potato
Also known as: potato, potatoes
Facts (22)
Sources
Medicinal plants: bioactive compounds, biological activities ... frontiersin.org 3 facts
claimTomatidine, a bioactive compound found in Solanum tuberosum (potato), is effective against the MDR microorganism Candida albicans.
claimLectins are proteins found in the seeds and tubers of plants such as wheat, potatoes, and beans that possess a high affinity for carbohydrates, specifically glycosidic bonds.
claimThe alkaloid tomatidine, found in potatoes, inhibits enzymes involved in ergosterol production in many species of Candida and Saccharomyces.
Unknown source 2 facts
claimThe diets of Native ancestors contained more complex carbohydrates, specifically whole grains, peas, beans, and potatoes.
claimThe diets of Native American ancestors contained more complex carbohydrates, such as whole grains, peas, beans, and potatoes, and fewer fats, such as meats and dairy products.
Food Consumption Changes in The Ruler Tribal Community bioresscientia.com Feb 15, 2025 2 facts
measurementRadish, beetroot, potato, and carrot are consumed monthly (once/twice) by all 415 subjects in the Ruler tribal community.
measurementThe Ruler tribal community consumes Tapioca, Yam, Radish, Beetroot, Potato, and Carrot on a monthly basis, specifically once or twice per month.
Indigenous Foods - National Indian Council on Aging nicoa.org 1 fact
claimEuropean settlers adopted indigenous American foods including tomatoes, potatoes, and chiles.
Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com 2 days ago 1 fact
referenceHerforth AW et al. (2024) published research examining the cognitive validity of food group–based dietary recall questions, specifically addressing the classification of foods like potatoes, vegetables, tomatoes, and fruits.
“The Old Foods Are the New Foods!”: Erosion and Revitalization of ... frontiersin.org 1 fact
claimEuropean settlers introduced new foods to Indigenous diets, including potatoes, carrots, turnips, rhubarb, apples, pears, currants, molasses, sugar, coffee, tea, rice, and beans, which were adopted into Indigenous lifeways.
The Western Diet and Its Impact on Modern Health: What Patients ... diagnosticdetectives.com 1 fact
accountMichael Pollan's book 'In Defense of Food' describes a group of Australian Aborigines who had developed metabolic syndrome—a cluster of conditions including diabetes, obesity, heart disease, and high blood pressure—after relocating to settlements and consuming a Western diet consisting of flour, sugar, rice, carbonated drinks, alcoholic beverages, powdered milk, cheap fatty meat, potatoes, and onions.
A critical review of industrial fiber hemp anatomy, agronomic ... bioresources.cnr.ncsu.edu 1 fact
claimImplementing hemp in a crop rotation provides allelopathic effects that reduce nematode populations in the soil, serving as a nematicide for vulnerable crops like maize, peas, and potatoes, as reported by Rothenberg (2001).
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
procedureThe Mediterranean-Style Dietary Pattern Score (MSDPS) assigns points based on daily or weekly servings of specific food groups, including whole grains (8 servings/day), fruits (3 servings/day), vegetables (6 servings/day), dairy (2 servings/day), wine (1.5 servings/day for women, 3 servings/day for men), fish/seafood (6 servings/week), poultry (4 servings/week), olives/legumes/nuts (4 servings/week), potatoes/starchy roots (3 servings/week), eggs (3 servings/week), sweets (3 servings/week), and meat (1 serving/week).
A Twist on Paleo: Eat What Your Family Ate—500 Years Ago nationalgeographic.com Mar 2, 2016 1 fact
claimThe Amish in America have almost no obesity despite consuming a diet rich in meat and potatoes, which Le attributes to their high levels of physical activity, specifically walking three times as much as the average citizen.
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org Jul 10, 2025 1 fact
accountDuring the Great Irish Famine from 1845 to 1852, rural communities relied on wild edible plants such as nettles and wild garlic to compensate for potato shortages.
Western pattern diet | Nutrition and Dietetics | Research Starters ebsco.com 1 fact
claimThe Western Pattern Diet is characterized by a high intake of processed and convenience foods, including large quantities of butter, high-fructose corn syrup, fried foods, high-fat dairy products, red meats, eggs, potatoes, refined grains, and sugary beverages.
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Sep 11, 2025 1 fact
claimRespondents in Kenitra exhibited excessive intake of potatoes, white meats, and red meats.
Prehistoric Dining: The Real Paleo Diet | National Geographic nationalgeographic.com Apr 22, 2014 1 fact
claimAncient tomatoes were the size of berries, potatoes were no bigger than peanuts, and corn was a wild grass with kernels as small as pencil erasers.
Indigenous Foods: a Path to Healthy Living nicoa.org Jul 12, 2016 1 fact
claimTraditional diets of American Indian and Alaska Native ancestors contained more complex carbohydrates, such as whole grains, peas, beans, and potatoes, and fewer fats, such as meats, dairy products, and oils.
Native Life and Food: Food Is More Than Just What We Eat americanindian.si.edu Aug 20, 2020 1 fact
claimIndigenous Andeans developed more than a thousand different species of potato, with each species adapted to distinct growing conditions.
Western pattern diet - Wikipedia en.wikipedia.org 1 fact
measurementPotatoes and tomatoes account for 39% of the vegetables consumed by Americans.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org May 14, 2024 1 fact
measurementThe Swedish cohort used to design the EAT-Lancet Index (ELI) reported a vegetable consumption of less than 200 g/d, a potato consumption of more than 100 g/d, and a fish consumption of more than 50 g/d.