Indigenous Andeans developed more than a thousand different species of potato, with each species adapted to distinct growing conditions.

Authors

• Person: Not available Organization: Smithsonian National Museum of the American Indian
  Native Life and Food: Food Is More Than Just What We Eat

Sources

• Native Life and Food: Food Is More Than Just What We Eat americanindian.si.edu Smithsonian National Museum of the American Indian via serper

Referenced by nodes (1)

• potato concept