Herforth AW et al. (2024) published research examining the cognitive validity of food group–based dietary recall questions, specifically addressing the classification of foods like potatoes, vegetables, tomatoes, and fruits.

Authors

• Person: Not available Organization: Springer
  Diet Quality Indices: Measures for Bridging Nutrition and Public Health

Sources

• Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com Springer via serper

Referenced by nodes (4)

• vegetables concept
• fruits concept
• potato concept
• tomato concept