Traditional diets of American Indian and Alaska Native ancestors contained more complex carbohydrates, such as whole grains, peas, beans, and potatoes, and fewer fats, such as meats, dairy products, and oils.

Authors

• Person: Not available Organization: NICOA
  Indigenous Foods: a Path to Healthy Living

Sources

• Indigenous Foods: a Path to Healthy Living www.nicoa.org NICOA via serper

Referenced by nodes (8)

• fats concept
• whole grains concept
• dairy products concept
• potato concept
• beans concept
• Alaska Natives entity
• American Indian entity
• complex carbohydrates concept