European settlers introduced new foods to Indigenous diets, including potatoes, carrots, turnips, rhubarb, apples, pears, currants, molasses, sugar, coffee, tea, rice, and beans, which were adopted into Indigenous lifeways.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (6)

• sugar concept
• potato concept
• beans concept
• rice concept
• coffee concept
• tea concept