The Swedish cohort used to design the EAT-Lancet Index (ELI) reported a vegetable consumption of less than 200 g/d, a potato consumption of more than 100 g/d, and a fish consumption of more than 50 g/d.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (4)

• fish concept
• potato concept
• ELI concept
• Sweden location