Knowledge Tree
healthy diet
Facts (22)
Sources
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 4 facts
perspectiveThe Working Group on nutritional indicators of sustainability considers physical activity a fundamental component of a healthy diet and lifestyle, despite debates regarding its classification as a nutritional indicator.
claimDietary diversity may guarantee a healthy diet by ensuring an adequate presence of nutrients and bioactive molecules.
claimThe Fruit and Vegetable Consumption indicator measures the daily intake of fruits, vegetables, pulses, nuts, and seeds in grams per capita per day, serving as a proxy for a healthy diet and specific micronutrient intakes.
referenceMacdiarmid, J.I., Loe, J., Kyle, J., and McNeill, G. authored the paper 'It was an education in portion size. Experience of eating a healthy diet and barriers to long term dietary change,' published in Appetite in 2013.
Unknown source 3 facts
claimThe first sub-construct of a healthy diet identified by participants at the World Health Organization meeting is 'Nutrient'.
claimParticipants at the World Health Organization meeting on healthy diet metrics achieved consensus on four sub-constructs of a healthy diet.
claimParticipants in the World Health Organization (WHO) healthy diet metrics meeting reached a consensus that a healthy diet construct consists of four sub-constructs, the first of which is nutrient.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 2 facts
referenceKrebs-Smith et al. (2018) assessed the content validity of the HEI-2015, defining it as the extent to which the index captures relevant dimensions of a healthy diet as defined in U.S. dietary guidance.
claimEfforts to define diets that are both healthy and environmentally sustainable have led to calls for the integration of sustainability considerations into national food-based dietary guidelines, as noted by Gonzalez Fischer & Garnett (2016) and Springmann et al. (2020).
Cross-context equivalence and agreement of healthy diet metrics for ... openknowledge.fao.org Oct 3, 2024 2 facts
claimThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) assert that a lack of consensus on what constitutes a healthy diet can undermine progress and the continuity of efforts to end hunger, address malnutrition, improve human health, and protect the environment.
referenceThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) published a joint statement in 2024 titled 'What are healthy diets?' which addresses the lack of consensus on what constitutes a healthy diet.
Modern Diet and its Impact on Human Health - Longdom Publishing longdom.org 1 fact
claimA healthy diet should include foods low in fat, saturated fat, and cholesterol; high-fiber foods such as whole grains, vegetables, and fruits; foods with moderate amounts of sugar and salt; calcium-rich foods; and iron-rich foods.
Chronic Inflammation - StatPearls - NCBI Bookshelf ncbi.nlm.nih.gov 1 fact
claimPatient education for chronic inflammation management emphasizes lifestyle modifications, specifically weight loss, regular exercise, smoking cessation, a healthy diet, and good sleep hygiene.
Editorial: Local, traditional and indigenous food systems in the 21st ... frontiersin.org 1 fact
measurementAccording to FAO et al. (2022), the cost of a healthy diet is five times greater than the cost of a diet that meets dietary energy requirements solely through the least costly food products, such as cereals.
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Aug 21, 2021 1 fact
referenceHjarnoe L. and Leppin A. authored 'What does it take to get a healthy diet at sea? A maritime study of the challenges of promoting a healthy lifestyle at the workplace at sea', published in International Maritime Health in 2014, volume 65, issue 2, pages 79–86.
[PDF] A suitability assessment of indicators for global and national ... healthydietsmonitoring.org 1 fact
claimHealthy diet metrics are defined as metrics derived from intakes of nutrients, foods, or food groups, or all three, with the aim of measuring one or more aspects of a healthy diet.
[PDF] Healthy Diets Metrics: - World Health Organization (WHO) cdn.who.int 1 fact
claimThe World Health Organization report 'Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes' evaluates specific indicators used to monitor healthy diets at both global and national levels.
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Sep 11, 2025 1 fact
referenceTrijsburg L, Talsma EF, Crispim SP et al. (2021) published 'Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems' in Nutrients, which describes the methodology for creating the WISH index for assessing healthy and sustainable diets.
Global dietary quality in 185 countries from 1990 to 2018 show wide ... nature.com Sep 19, 2022 1 fact
referenceM. Dehghan et al. investigated the relationship between a healthy diet and the risk of cardiovascular disease among patients undergoing drug therapies for secondary prevention, published in Circulation in 2012.
Approaches to Defining Healthy Diets: A Background Paper for the ... journals.sagepub.com Dec 24, 2020 1 fact
claimThe document 'Approaches to Defining Healthy Diets: A Background Paper for the ...' characterizes healthy diets and their implications for food systems.
True Health Intiative: Scientific Consensus on a Healthy Diet nutritionfacts.org Jul 31, 2025 1 fact
measurementThe American Heart Association's criteria for an ideal healthy diet includes drinking less than four and a half cups of soda per week.
Healthy diet metrics healthydietsmonitoring.org 1 fact
referenceThe document titled 'Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes' provides a scientific evaluation of existing metrics used to define and monitor healthy diets.