Trijsburg L, Talsma EF, Crispim SP et al. (2021) published 'Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems' in Nutrients, which describes the methodology for creating the WISH index for assessing healthy and sustainable diets.

Authors

• Person: Not available Organization: Springer
  Sustainable and healthy diet index (SHDI) unveils regional ...

Sources

• Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer via serper

Referenced by nodes (2)

• sustainable food systems concept
• healthy diet concept