Krebs-Smith et al. (2018) assessed the content validity of the HEI-2015, defining it as the extent to which the index captures relevant dimensions of a healthy diet as defined in U.S. dietary guidance.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• healthy diet concept