Efforts to define diets that are both healthy and environmentally sustainable have led to calls for the integration of sustainability considerations into national food-based dietary guidelines, as noted by Gonzalez Fischer & Garnett (2016) and Springmann et al. (2020).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• food-based dietary guidelines concept
• environmental sustainability concept
• healthy diet concept