concept

fatty acids

Also known as: fatty acid

Facts (20)

Sources

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 6 facts

referenceJ.L. Guil-Guerrero and I. Rodríguez-García analyzed the lipid classes, fatty acids, and carotenes in the leaves of six edible wild plants in a 1999 study.

referenceGuil-Guerrero JL, Torija-Isasa ME, Giménez-Martínez JJ, and Rodríguez-García I identified fatty acids in edible wild plants using gas chromatography in a 1996 study.

referenceGuil-Guerrero JL, Rebolloso-Fuentes MM, and Torija-Isasa ME analyzed fatty acids and carotenoids from stinging nettle (Urtica dioica L.) in a 2003 study.

referenceWannes WA, Mhamdi B, Sriti J, and Marzouk B published a 2010 study in Industrial Crops and Products titled 'Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica', which analyzes the lipid distribution in different parts of the fruit.

referenceCakir A published 'Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey' in Biochemical Systematics and Ecology in 2004.

referenceM. Del Rio-Celestino, R. Font, and A. de Haro-Bailon published 'Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.)' in the Journal of the Science of Food and Agriculture in 2008.

Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 3 facts

measurementIn the HEI-2015, the maximum score for fatty acids is achieved when the ratio of (polyunsaturated fatty acids + monounsaturated fatty acids) to saturated fatty acids is greater than or equal to 2.5, while the minimum score is achieved when this ratio is less than or equal to 1.2.

claimThe World Health Organization 'Healthy Diet Fact Sheet' provides quantitative guidance for daily intakes of sugars, various types of fatty acids, and salt, but offers limited guidance on quantitative intakes of specific food groups.

referenceThe Healthy Eating Index components consist of food and beverage groups, nutrients such as fatty acids and sodium, and added sugar, which are typically expressed as densities per 1000 kilocalories.

Origins and evolution of the Western diet: health implications for the ... academia.edu The American journal of clinical nutrition 3 facts

referenceThe Institute of Medicine of the National Academies published dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids in 2002.

referenceAllison DB, Egan SK, Barraj LM, Caughman C, Infante M, and Heimbach JT estimated the intakes of trans fatty acids and other fatty acids in the US population, as published in the Journal of the American Dietetic Association in 1999.

referenceSpady DK, Woollett LA, and Dietschy JM reviewed the regulation of plasma LDL-cholesterol levels by dietary cholesterol and fatty acids in a 1993 article in the Annual Review of Nutrition.

Immunity In Depth | Linus Pauling Institute lpi.oregonstate.edu Linus Pauling Institute 2 facts

claimAdipose tissue secretes fatty acids and adipocytokines (adipokines), such as hormones and cytokines, which trigger inflammatory processes.

formulaPolyunsaturated fatty acids (PUFAs) are defined as fatty acids with more than one double bond between carbons.

What Are The Global Impacts of The Western Diet On Health? rupahealth.com Rupa Health 1 fact

claimA micronutrient panel is a test that measures over 40 different types of nutrients needed for health and function, including vitamins, minerals, fatty acids, and antioxidants.

Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer Apr 23, 2021 1 fact

claimAmaranthus viridis and Hibiscus sabdariffa are important providers of protein, fatty acids, iron, magnesium, calcium, and zinc.

A Double-Edged Sword: Inflammation and Your Health - Cedars-Sinai cedars-sinai.org Cedars-Sinai Feb 12, 2021 1 fact

claimThe immune system functions to allow beneficial substances like vitamins, minerals, proteins, and fatty acids to enter the body while turning away harmful substances like toxins and pathogens.

Evolutionary Eating — What We Can Learn From Our Primitive Past todaysdietitian.com Juliann Schaeffer · Today’s Dietitian Apr 1, 2009 1 fact

claimCordain asserts that late Paleolithic hunter-gatherer diets differed from the modern Western diet in fatty acid intake, specifically having higher omega-3s, lower omega-6s, more highly unsaturated fatty acids, lower trans fatty acids, and higher monounsaturated and polyunsaturated fatty acids.

History of modern nutrition science—implications for current ... bmj.com BMJ Jun 13, 2018 1 fact

claimEmerging research priorities in nutrition science include determining optimal dietary composition to reduce obesity, studying interactions between prebiotics, probiotics, fermented foods, and gut microbiota, analyzing the effects of specific bioactives like fatty acids and flavonoids, advancing personalized nutrition, and investigating the influence of place and social status on health disparities.

Understanding chronic inflammation: Causes, symptoms and ... uhc.com UnitedHealthcare 1 fact

claimExcess sugar consumption stimulates the liver to produce fatty acids, which can lead to inflammation.