reference
The Institute of Medicine of the National Academies published dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids in 2002.
Authors
Sources
- Origins and evolution of the Western diet: health implications for the ... www.academia.edu via serper
Referenced by nodes (10)
- fat concept
- carbohydrates concept
- protein concept
- fiber concept
- cholesterol concept
- fatty acids concept
- National Academies of Sciences, Engineering, and Medicine entity
- energy concept
- amino acid concept
- Institute of Medicine entity