reference
Wannes WA, Mhamdi B, Sriti J, and Marzouk B published a 2010 study in Industrial Crops and Products titled 'Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica', which analyzes the lipid distribution in different parts of the fruit.
Authors
Sources
- Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua via serper
Referenced by nodes (1)
- fatty acids concept