The Healthy Eating Index components consist of food and beverage groups, nutrients such as fatty acids and sodium, and added sugar, which are typically expressed as densities per 1000 kilocalories.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (4)

• sodium concept
• Healthy Eating Index concept
• fatty acids concept
• added sugars concept