The World Health Organization 'Healthy Diet Fact Sheet' provides quantitative guidance for daily intakes of sugars, various types of fatty acids, and salt, but offers limited guidance on quantitative intakes of specific food groups.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (4)

• salt concept
• sugars concept
• fatty acids concept
• World Health Organization entity