reference
M. Del Rio-Celestino, R. Font, and A. de Haro-Bailon published 'Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.)' in the Journal of the Science of Food and Agriculture in 2008.
Authors
Sources
- Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua via serper
Referenced by nodes (1)
- fatty acids concept