Emerging research priorities in nutrition science include determining optimal dietary composition to reduce obesity, studying interactions between prebiotics, probiotics, fermented foods, and gut microbiota, analyzing the effects of specific bioactives like fatty acids and flavonoids, advancing personalized nutrition, and investigating the influence of place and social status on health disparities.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (5)

• obesity concept
• gut microbiome concept
• fatty acids concept
• nutritional science concept
• probiotics concept