concept

blueberry

Also known as: blueberry, blueberries

Facts (10)

Sources

“The Old Foods Are the New Foods!”: Erosion and Revitalization of ... frontiersin.org Frontiers 2 facts

procedureIndigenous peoples traditionally preserve sweet berries like salal, blueberries, huckleberries, currants, strawberries, thimbleberries, and blackberries by mashing and drying them into cakes, either in the sun or by smoking them over a smoldering fire on drying racks.

claimThe scientific name for blueberry varieties is Vaccinium spp.

Chronic Inflammation - StatPearls - NCBI Bookshelf ncbi.nlm.nih.gov National Library of Medicine 1 fact

claimFruits and vegetables such as blueberries, apples, Brussels sprouts, cabbage, broccoli, and cauliflower are high in natural antioxidants, polyphenols, and other anti-inflammatory compounds that may protect against inflammation.

Acute v chronic inflammation in the body: what's the difference? cbhs.com.au CBHS Mar 20, 2020 1 fact

claimTomatoes, olive oil, green leafy vegetables (spinach and kale), and fruits (strawberries and blueberries) are anti-inflammatory foods.

Understanding chronic inflammation: Causes, symptoms and ... uhc.com UnitedHealthcare 1 fact

claimConsuming fruits and vegetables rich in antioxidants and polyphenols, such as blueberries, broccoli, cauliflower, and Brussels sprouts, may help fight inflammation.

Medicinal plants and human health: a comprehensive review of ... link.springer.com Springer Nov 5, 2025 1 fact

claimFlavonoids, including quercetin from onions and apples, rutin from buckwheat, and anthocyanins from blueberries and blackberries, bolster blood–brain barrier integrity by fortifying tight junction proteins and diminishing oxidative stress-induced permeability.

Native Life and Food: Food Is More Than Just What We Eat americanindian.si.edu Smithsonian National Museum of the American Indian Aug 20, 2020 1 fact

claimMany foods, including corn, beans, squash, pumpkins, peppers, tomatoes, yams, peanuts, wild rice, chocolate, pineapples, avocados, papayas, pecans, strawberries, cranberries, and blueberries, are indigenous to the Americas.

Native American History and Culture: Food - Library Guides libguides.franklinpierce.edu Franklin Pierce University Aug 22, 2025 1 fact

claimThe Native American History and Culture: Food library guide provides instructions for preparing various foods, including familiar dishes like stuffed clams and corn chowder, as well as traditional foods such as clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea.

What is Inflammation? Causes, Effects, Treatment - Harvard Health health.harvard.edu Harvard Health Publishing Mar 27, 2023 1 fact

claimFoods that reduce inflammation include tomatoes, olive oil, green leafy vegetables (spinach, kale, collards), nuts (almonds, walnuts), fatty fish (salmon, mackerel, tuna, sardines), whole grains (quinoa, whole-grain bread, oatmeal), and fruits (strawberries, blueberries, oranges).

Inflammation: Types, symptoms, causes, and treatment medicalnewstoday.com Medical News Today 1 fact

claimFoods that may help reduce inflammation include olive oil, high-fiber foods, tomatoes, nuts (such as walnuts and almonds), fatty fish (such as salmon and sardines), and fruits (including blueberries and oranges).