The Native American History and Culture: Food library guide provides instructions for preparing various foods, including familiar dishes like stuffed clams and corn chowder, as well as traditional foods such as clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea.

Authors

• Person: Not available Organization: Franklin Pierce University
  Native American History and Culture: Food - Library Guides

Sources

• Native American History and Culture: Food - Library Guides libguides.franklinpierce.edu Franklin Pierce University via serper

Referenced by nodes (1)

• blueberry concept