Many foods, including corn, beans, squash, pumpkins, peppers, tomatoes, yams, peanuts, wild rice, chocolate, pineapples, avocados, papayas, pecans, strawberries, cranberries, and blueberries, are indigenous to the Americas.

Authors

• Person: Not available Organization: Smithsonian National Museum of the American Indian
  Native Life and Food: Food Is More Than Just What We Eat

Sources

• Native Life and Food: Food Is More Than Just What We Eat americanindian.si.edu Smithsonian National Museum of the American Indian via serper

Referenced by nodes (6)

• beans concept
• Corn concept
• Americas location
• tomato concept
• squash concept
• blueberry concept