Fruits and vegetables such as blueberries, apples, Brussels sprouts, cabbage, broccoli, and cauliflower are high in natural antioxidants, polyphenols, and other anti-inflammatory compounds that may protect against inflammation.

Authors

• Person: Not available Organization: National Library of Medicine
  Chronic Inflammation - StatPearls - NCBI Bookshelf

Sources

• Chronic Inflammation - StatPearls - NCBI Bookshelf www.ncbi.nlm.nih.gov National Library of Medicine via serper

Referenced by nodes (6)

• inflammation concept
• vegetables concept
• Broccoli concept
• blueberry concept
• antioxidants concept
• fruits concept