Indigenous peoples traditionally preserve sweet berries like salal, blueberries, huckleberries, currants, strawberries, thimbleberries, and blackberries by mashing and drying them into cakes, either in the sun or by smoking them over a smoldering fire on drying racks.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• blueberry concept