Tomatoes, olive oil, green leafy vegetables (spinach and kale), and fruits (strawberries and blueberries) are anti-inflammatory foods.

Authors

• Person: Not available Organization: CBHS
  Acute v chronic inflammation in the body: what's the difference?

Sources

• Acute v chronic inflammation in the body: what's the difference? www.cbhs.com.au CBHS via serper

Referenced by nodes (6)

• tomato concept
• olive oil concept
• spinach concept
• anti-inflammatory diet concept
• blueberry concept
• fruits concept