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• In maritime settings, access to meat, processed meat, eggs, frozen and canned food items, sugary drinks, alcohol, and greasy and salty food is high, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended dietary guidelines.
• Among the Chinese elderly, daily consumption of fruit, meat, fish, egg, and tofu improves self-rated health, while daily sugar consumption is associated with a poorer self-rated health assessment.
• Within-group dietary diversity measures, which have grown in usage since 2010, primarily assessed fruit and/or vegetable diversity (over 50%), meat/alternatives diversity (25%), grain diversity (10%), and dairy diversity (8%).
• Foragers rely on 'fallback foods' when primary food sources like meat, fruit, or honey are scarce, according to Brooks.
• In the scoping review by Annalijn I Conklin et al., over half of the 114 within-group diversity measures assessed fruit and/or vegetable diversity, 25% assessed meat/alternatives diversity, 10% assessed grain diversity, and 8% assessed dairy diversity.
• Dietary intake in maritime settings is characterized by high consumption of meat, processed meat, eggs, frozen and canned food, sugary drinks, alcohol, and greasy and salty foods, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended.