Within-group dietary diversity measures, which have grown in usage since 2010, primarily assessed fruit and/or vegetable diversity (over 50%), meat/alternatives diversity (25%), grain diversity (10%), and dairy diversity (8%).

Authors

• Person: Annalijn I Conklin Organization: Nutrition reviews
  Measurement Of Dietary Diversity Research Articles - Page 1

Sources

• Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews via serper

Referenced by nodes (4)

• meat concept
• fruit concept
• grain concept
• dairy concept