Knowledge Tree
spices
Facts (16)
Sources
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org Jul 10, 2025 3 facts
claimThe study in Taishan County identified wild edible plants (WEPs) that primarily function as tea substitutes, wild vegetables, and spices using the Cultural Food Significance Index (CFSI).
claimWild edible plants in Taishan County serve multiple purposes for the local population, including use as tea substitutes, vegetables, food dyeing materials, snacks, and spices.
claimWild edible plants (WEPs) are classified in ethnobotanical research into functional categories such as wild vegetables (Wv), wild fruits (Wf), spices (Sp), tea substitutes (Ts), liquor brewing (Lb), snacks (Sn), and food dyeing (Fd).
What Is Inflammation? Types, Causes & Treatment my.clevelandclinic.org Mar 22, 2024 3 facts
claimFoods that help fight inflammation include fatty fish (such as salmon), fresh fruits, leafy greens, and spices like turmeric, ginger, and garlic.
claimConsuming foods such as fatty fish (e.g., salmon), fresh fruits, leafy greens, and spices like turmeric, ginger, and garlic can help fight inflammation in the body.
claimConsuming foods such as fatty fish (e.g., salmon), fresh fruits, leafy greens, and spices like turmeric, ginger, or garlic can help fight inflammation in the body.
Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Nov 26, 2025 2 facts
claimThe usage of spices (15.38%) in the study area exceeds typical European averages but parallels findings in Turkey [55] and South Asia [56].
measurementEdible plants in the study area are primarily consumed as herbal teas or tisanes (35.16%), followed by fruits (24.18%), spices (15.38%), vegetables (14.29%), and traditional alcoholic beverages (3.30%).
Indigenous Foods - National Indian Council on Aging nicoa.org 1 fact
claimThe National Indian Council on Aging advises adding flavor to food using spices and herbs.
Medicinal plants: bioactive compounds, biological activities ... frontiersin.org 1 fact
referenceLiu Q, Meng X, Li Y, Zhao C-N, Tang G-Y, and Li H-B reported in the International Journal of Molecular Sciences (2017) that spices possess antibacterial and antifungal activities.
Associations between dietary diversity and self-rated health in a ... link.springer.com Feb 28, 2025 1 fact
claimAcross all study regions, '17. spices, condiments and hot beverages' and '1. cereals' were the most cited food groups, while '6. organ meats' was the least cited.
The Impact of Trump's Tariffs: A Comprehensive Analysis claconnect.com Feb 23, 2026 1 fact
claimGrocery prices have remained relatively stable since the enactment of tariffs, with the exception of coffee, tea, fruit, avocados, tomatoes, and spices.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Nov 27, 2025 1 fact
claimThe most frequently recognized chemical hazards in spices are mycotoxins, followed by heavy metals such as lead, cadmium, and arsenic, and other chemical residues.
Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Sep 26, 2024 1 fact
referenceNinfali et al. (2005) evaluated the antioxidant capacity of vegetables, spices, and dressings relevant to human nutrition.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
referenceThe Dietary Inflammatory Index (DII) measures the inflammatory potential of a diet, was originally developed for adults, and requires detailed quantitative dietary intake data, including intake of herbs and spices, as well as food composition data that includes many food substances.
Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua 1 fact
referenceHolland et al. (1991) published data on the composition of vegetables, herbs, and spices as the fifth supplement to McCance and Widdowson’s 'The Composition of Foods'.