Wild edible plants (WEPs) are classified in ethnobotanical research into functional categories such as wild vegetables (Wv), wild fruits (Wf), spices (Sp), tea substitutes (Ts), liquor brewing (Lb), snacks (Sn), and food dyeing (Fd).

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (4)

• wild edible plants concept
• wild vegetables concept
• wild edible fruit plants concept
• spices concept