Ninfali et al. (2005) evaluated the antioxidant capacity of vegetables, spices, and dressings relevant to human nutrition.

Authors

• Person: Not available Organization: Journal of Wildlife and Biodiversity
  Nutraceutical Compounds of edible wild plants collected in Central ...

Sources

• Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity via serper

Referenced by nodes (4)

• vegetables concept
• spices concept
• human nutrition concept
• antioxidant capacity concept