The Dietary Inflammatory Index (DII) measures the inflammatory potential of a diet, was originally developed for adults, and requires detailed quantitative dietary intake data, including intake of herbs and spices, as well as food composition data that includes many food substances.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (4)

• herbs concept
• spices concept
• Dietary Inflammatory Index concept
• food composition databases concept