Edible plants in the study area are primarily consumed as herbal teas or tisanes (35.16%), followed by fruits (24.18%), spices (15.38%), vegetables (14.29%), and traditional alcoholic beverages (3.30%).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of food plants used in traditional medicine in ...

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• Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer via serper

Referenced by nodes (5)

• fruits concept
• edible plants concept
• vegetables concept
• herbal tea concept
• spices concept