concept

nutrient adequacy

Also known as: nutritional adequacy, nutrient adequacy indicators, dietary adequacy, nutrient intake adequacy

Facts (36)

Sources
Associations between dietary diversity and self-rated health in a ... link.springer.com Springer Feb 28, 2025 8 facts
referenceSavy M, Martin-Prével Y, Traissac P, Eymard-Duvernay S, Delpeuch F published a systematic scoping review in Advances in Nutrition (2021) titled 'Dietary diversity indicators and their associations with Dietary Adequacy and Health outcomes: a systematic scoping review' which synthesizes existing research on these associations.
claimNumerous studies have associated dietary diversity scores (DDS) with nutrient intake adequacy, particularly regarding micronutrients.
referenceMirmiran, Azadbakht, and Azizi (2006) identified dietary diversity within food groups as an indicator of specific nutrient adequacy in Tehranian women, published in the Journal of the American College of Nutrition.
claimDietary diversity is used as a proxy to assess nutrient adequacy and overall diet quality, while self-rated health (SRH) is used to assess health from sociological, epidemiological, and economic perspectives.
referenceKennedy GL, Pedro MR, Seghieri C, Nantel G, and Brouwer I published a study in Public Health Nutrition (2006) titled 'Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?' which evaluates the efficacy of these scores as indicators of dietary adequacy in children.
referenceHatløy A, Torheim L, and Oshaug A published a case study in the European Journal of Clinical Nutrition in 1998 evaluating whether food variety is a good indicator of the nutritional adequacy of a diet in an urban area of Mali, West Africa.
claimThe 24-hour recall survey is a simple, quick, and inexpensive method that allows for the calculation of dietary scores to estimate nutrient adequacy and assess changes in diet over time.
referenceMirmiran et al. (2004) determined that the dietary diversity score is a good indicator of nutritional adequacy in adolescents based on the Tehran Lipid and Glucose Study, published in the Asia Pacific Journal of Clinical Nutrition.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org medRxiv May 14, 2024 6 facts
claimEAT-Lancet indices demonstrate an inverse relationship with the nutritional adequacy of zinc and vitamin B-12, regardless of the scoring system used.
claimDietary indices utilizing binary or semi-quantitative scoring systems are negatively associated with nutritional adequacy for several nutrients.
claimIndices assessing adherence to EAT-Lancet recommendations show variations in their correlation with nutritional adequacy.
referenceThe PANDiet quality index is a comprehensive measure used to evaluate nutritional adequacy by assessing the probability of meeting recommended intake levels for 33 nutrients.
formulaThe total PANDiet score is calculated by multiplying each sub-score by 100 and then calculating their average, resulting in a range from 0 to 100, where higher scores imply superior diet quality and greater nutrient adequacy.
claimThe PANDiet score and the PEF (Planetary Environmental Footprint) ratio were combined into a single indicator to measure both nutritional adequacy and global environmental impact.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Frontiers Jan 12, 2022 5 facts
claimWhile no universal definition for diet quality exists, the concept is frequently examined through parameters such as nutrient adequacy, variety or diversity, moderation, nutrient density, and food safety.
claimDiet diversity indicators among children are justified as proxy indicators of diet quality associated with nutrient adequacy, based on prior validation studies among children in the relevant age range according to Galway et al. (2018).
measurementThe scoping review identified 143 health indicators across the 103 articles, categorized into the following concepts: health outcomes (26), nutrient adequacy (22), nutrient density (16), moderation (12), diversity (9), safety (1), multiple concepts (47), diet quantity (4), and other (6).
claimResearchers frequently justify the use of nutrient adequacy indicators because they are based on national or international guidelines for optimal nutrient intake.
claimSome researchers note that nutrient adequacy indicators may fail to consider nutrient bioavailability, which can vary significantly based on individual- and household-level factors.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 4 facts
referenceDiet quality indices may be designed to capture one or more of the following characteristics: food group consumption (quantities, diversity, balance), macronutrient balance (percent of energy from protein, carbohydrates, and fat), nutrient density (nutrients per 1000kcals), nutrient adequacy relative to requirements, moderation in consumption of foods that elevate NCD risk, adherence to dietary patterns designed to minimize NCD risk, adherence to healthy cultural dietary patterns, environmental impact/sustainability, and adherence to dietary guidance from national or global health authorities.
claimDiet quality indices are based on national or global dietary guidelines, or assessments of evidence related to nutritional adequacy, diet-health relationships, and environmental sustainability.
claimModern diet quality indices have evolved to reflect multiple characteristics, including nutrient adequacy, non-communicable disease (NCD) risk, and increasingly, sustainability concerns.
referenceThe earliest dietary guidance from national governments focused on ensuring nutrient adequacy of diets, according to Harper (1987).
Global analysis reveals persistent shortfalls and regional differences ... sidalc.net SIDALC 2 facts
claimProjections indicate that investments aimed at reducing chronic hunger would only modestly accelerate improvements in dietary adequacy in areas where shortfalls are greatest.
perspectiveThere is a need for complementary investments to increase access to under-consumed food groups, particularly in low-income countries, to improve dietary adequacy.
Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report 2 facts
claimDietary patterns that align with healthy and sustainable recommendations are associated with improvements in diet-related disease mortality, nutritional adequacy, and environmental sustainability, according to research cited in the 2021 Global Nutrition Report.
claimHealthy and sustainable dietary patterns exceed the standards set by existing national food-based dietary guidelines and the World Health Organization guidelines regarding diet-related disease mortality, nutritional adequacy, and environmental sustainability.
Global analysis reveals persistent shortfalls and regional differences ... sidalc.net SIDALC 1 fact
claimProjections indicate that investments aimed at reducing chronic hunger would only modestly accelerate improvements in dietary adequacy in areas where shortfalls are greatest, necessitating complementary investments to increase access to under-consumed food groups, particularly in low-income countries.
Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com Springer 2 days ago 1 fact
measurementThe Global Diet Quality Score (GDQS) is associated with higher nutrient adequacy, mid-upper arm circumference, venous hemoglobin, and serum folate levels among urban and rural Ethiopian adults, according to Bromage et al. (2021b).
Dietary Diversity Indicators and Their Associations with Dietary ... advances.nutrition.org Advances in Nutrition 1 fact
claimThe systematic scoping review titled "Dietary Diversity Indicators and Their Associations with Dietary..." aims to present a comprehensive inventory of Dietary Diversity Indicators (DDIs) and summarize evidence linking these indicators to dietary adequacy or health outcomes.
Dietary Diversity Indicators: Cultural Preferences and Health ... frontiersin.org Frontiers 1 fact
claimThere is a lack of complete information regarding how dietary diversity is conceptualized and measured in specific contexts, and whether proposed indicators correlate with dietary adequacy and health outcomes.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org Frontiers 1 fact
referencePerignon, Masset, Ferrari, Barré, Vieux, Maillot, and colleagues conducted a modelling study to determine how low dietary greenhouse gas emissions can be reduced without impairing nutritional adequacy, affordability, and acceptability of the diet, published in Public Health Nutrition in 2016.
Cross-context equivalence and agreement of healthy diet metrics for ... pubmed.ncbi.nlm.nih.gov PubMed 1 fact
claimHealthy food group submetrics likely indicate strong underlying construct validity, specifically regarding dietary diversity and nutrient adequacy.
measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews 1 fact
claimThe study concluded that using a 10-gram minimum intake threshold strengthens the relationship between dietary diversity and nutritional adequacy.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org Frontiers in Nutrition 1 fact
claimThe Dietary Diversity Score is a qualitative measure of household access to and consumption of a wide variety of foods, serving as an indicator of diet quality and a proxy for nutrient intake adequacy.
a synthesis of dietary quality metrics and their validity for ... - PubMed pubmed.ncbi.nlm.nih.gov PubMed 1 fact
procedureThe authors conducted a systematic search of PubMed to identify meta-analyses or narrative reviews evaluating the validity of diet metrics in relation to nutrient adequacy or health outcomes.