Modern diet quality indices have evolved to reflect multiple characteristics, including nutrient adequacy, non-communicable disease (NCD) risk, and increasingly, sustainability concerns.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (4)

• non-communicable diseases (NCDs) concept
• diet quality index concept
• sustainability concept
• nutrient adequacy concept