Dietary diversity is used as a proxy to assess nutrient adequacy and overall diet quality, while self-rated health (SRH) is used to assess health from sociological, epidemiological, and economic perspectives.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (4)

• dietary diversity concept
• diet quality concept
• self-rated health concept
• nutrient adequacy concept