Perignon, Masset, Ferrari, Barré, Vieux, Maillot, and colleagues conducted a modelling study to determine how low dietary greenhouse gas emissions can be reduced without impairing nutritional adequacy, affordability, and acceptability of the diet, published in Public Health Nutrition in 2016.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• greenhouse gas emissions concept
• nutrient adequacy concept
• affordability concept