Diet quality indices are based on national or global dietary guidelines, or assessments of evidence related to nutritional adequacy, diet-health relationships, and environmental sustainability.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (4)

• diet quality index concept
• dietary guidelines concept
• nutrient adequacy concept
• environmental sustainability concept