Knowledge Tree
indigenous knowledge
Facts (31)
Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Feb 5, 2026 8 facts
claimThe integration of indigenous knowledge documentation with formal education is proposed as a method to enhance the ability of younger generations to use wild edible plants safely.
referenceA 2012 study provided a comparative analysis of indigenous knowledge regarding the use and management of wild edible plants in central East Shewa, Ethiopia.
perspectiveThe study authors argue that the participatory research approach strengthened species documentation and highlighted the central role of indigenous knowledge in sustainable wild edible plant management in the Shabelle Zone.
claimThe use of wild edible plants (WEPs) in the Shabelle Zone is guided by indigenous knowledge (IK) systems that dictate identification, harvesting, preparation, and consumption methods.
referenceMaikhuri RK, Nautiyal S, Rao KS, and Semwal RL documented indigenous knowledge of medicinal plants and wild edibles among three tribal sub-communities of the central Himalayas, India, in a 2000 publication in the Indigenous Knowledge and Development Monitor.
referenceThe acronym IK stands for Indigenous Knowledge.
claimIntegrating community preferences into conservation, cultivating high-value species, and promoting market-based value chains can strengthen food security and household income while preserving indigenous knowledge and resilience in the face of environmental and socio-economic challenges.
claimIntegrating indigenous knowledge into formal education and community-based management programs helps preserve traditional practices, supports sustainable harvesting, and strengthens resilience against environmental and public health challenges.
Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... scirp.org 8 facts
claimIndigenous people living in the Sedie Muja District utilize their own classification system for landscape, vegetation, and soil based on their associated indigenous knowledge.
claimIndigenous Knowledge (IK) systems classify vegetation based on size, shape, and length.
claimIn the Sedie Muja District, informants older than 35 years listed more wild edible plants than those in the 15-35 age group, illiterate informants knew more wild edible plants than literate ones, and married informants possessed more indigenous knowledge than single informants.
claimIndigenous Knowledge (IK) methods in the study area classify landscapes based on topography, such as labeling flat-topped mountains as "Amba."
claimIn the Sedie Muja District, indigenous knowledge regarding wild edible plants is higher in males than in females, and higher in elder informants compared to young people.
claimAcculturation, displacement of indigenous communities, diminishing biodiversity, population pressure, and climate change have led to a decline in the use of wild edible plants and the associated indigenous knowledge, particularly among young people in Ethiopia.
claimIndigenous Knowledge (IK) systems classify soil based on color, texture, and suitability for crop cultivation.
procedureThe collection of voucher specimens involved informants and local field assistants, during which researchers recorded indigenous knowledge and photographic evidence of field sites and plant parts. Preliminary identification was performed in the field to the family or species level, with further identification conducted using the 'Flora of Ethiopia and Eritrea'.
The traditional use of wild edible plants in pastoral and agro ... link.springer.com Feb 23, 2023 5 facts
claimThe use and knowledge of wild edible plants in Ethiopia are threatened because this knowledge is primarily held by older generations and is transmitted orally, leading to potential loss as these individuals pass away.
claimThe traditional culture of natural resource use is deteriorating, which is leading to the loss of indigenous knowledge.
claimThere is a lack of sufficient documentation and investigation regarding wild edible plant resources and related indigenous knowledge in Ethiopia.
claimWild edible plants in the Mieso District of Ethiopia are threatened by deforestation and agricultural expansion, while the associated indigenous knowledge is disappearing due to oral-based transmission.
referenceDweba and Mearns (2011) argued that conserving indigenous knowledge is essential for the current and future utilization of traditional vegetables.
Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Oct 4, 2024 3 facts
claimValuable indigenous knowledge regarding wild edible plants, which has been passed down verbally between generations, is being lost among the younger generation in Shahrood, Iran.
claimThe study of wild edible plants in Shahrood, Iran, is the first investigation of its kind in that region and one of the few comprehensive studies of wild edible plants in Iran, revealing indigenous knowledge regarding their use.
claimDocumenting indigenous knowledge regarding wild edible plants is essential for assessing plant services, preventing knowledge loss, recognizing local community rights, and improving biodiversity conservation.
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Jul 29, 2025 1 fact
claimThe study aims to investigate and document indigenous knowledge of wild edible plants in Goba District, Ethiopia.
[PDF] ethnobotanical documentation of functional food - AAU-ETD etd.aau.edu.et 1 fact
claimAn ethnobotanical study of functional food plants was conducted in the Debre Markos District of East Gojjam, Ethiopia, to document the indigenous knowledge of the local people.
Ethnobotanical profiles of wild edible plants recorded from Mongolia ... pubmed.ncbi.nlm.nih.gov Aug 11, 2021 1 fact
claimRussian researchers in the 1940s and 1950s first documented most of the known literature regarding indigenous knowledge and the use of local wild plants among Mongolian herders.
Ethnobotanical study of underutilized wild edible plants and threats ... pmc.ncbi.nlm.nih.gov Jul 14, 2023 1 fact
claimThe study titled 'Ethnobotanical study of underutilized wild edible plants and threats' was conducted to document underutilized wild edible plants, their associated indigenous knowledge, and the threats facing these plants in Midakegn.
Vernonia amygdalina: a comprehensive review of the ... frontiersin.org 1 fact
referenceMelkamu G. (2021) assessed indigenous knowledge regarding traditional plant medicine use among the people of the Wonchi district in the Southwest Shewa zone, Oromia National Regional State, Ethiopia.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Nov 27, 2025 1 fact
claimRapid urbanization, modernization, and settled agriculture have caused a significant loss of indigenous knowledge, practices, technologies, and biological and bio-cultural diversity, according to Keller et al. (2005).
Unknown source 1 fact
claimThe study titled 'Ethnobotanical Assessment of the Diversity of Wild Edible Plants' intends to identify and document ethnobotanical data on wild edible plants, including indigenous knowledge.