Acculturation, displacement of indigenous communities, diminishing biodiversity, population pressure, and climate change have led to a decline in the use of wild edible plants and the associated indigenous knowledge, particularly among young people in Ethiopia.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (6)

• wild edible plants concept
• Ethiopia location
• indigenous knowledge concept
• global climate change concept
• Biodiversity concept
• indigenous communities entity