The use of wild edible plants (WEPs) in the Shabelle Zone is guided by indigenous knowledge (IK) systems that dictate identification, harvesting, preparation, and consumption methods.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• Shabelle Zone location
• indigenous knowledge concept