concept

herbs

Also known as: natural herbs

Facts (22)

Sources

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 4 facts

referenceÖzcan MM, Unver A, Ucar T, and Arslan D published a study in 2008 titled 'Mineral content of some herbs and herbal teas by infusion and decoction' in Food Chemistry.

referenceA. Demo, C. Petrakis, P. Kefalas, and D. Boskou published 'Nutrient antioxidants in some herbs and Mediterranean plant leaves' in Food Research International in 1998.

referenceD. Esiyok, S. Ötles, and E. Akcicek published a study in 2004 titled 'Herbs as a food source in Turkey' in Asian Pac J Cancer Prev 5(3):334–339.

referenceHolland et al. (1991) published data on the composition of vegetables, herbs, and spices as the fifth supplement to McCance and Widdowson’s 'The Composition of Foods'.

Phytochemical and Pharmacological Studies of Traditionally Used ... heraldopenaccess.us Journal of Food Science & Nutrition 3 facts

referenceTabassum and Ahmad (2011) reviewed the role of natural herbs in the treatment of hypertension.

claimThe application of extracted bioactive components from herbs in the formulation of functional foods and nutraceuticals is gaining popularity due to changing consumer lifestyles.

claimHealth organizations are prioritizing the study of natural herbs for identification, extraction, bioavailability, and pharmacological properties due to safety concerns regarding synthetic medicines.

Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature Jul 29, 2025 3 facts

measurementIn the Goba District study, herbs were the most common growth form of wild edible plants (47.1%), followed by shrubs (29.4%), climbers (17.6%), and trees (5.9%).

measurementHerbs accounted for 47.1% of the primary growth habits of the wild edible plants identified in the Goba District study.

measurementThe Goba District study found that herbs were the dominant growth habit for wild edible plants at 47.1%, followed by shrubs at 29.4%, climbers at 17.6%, and trees at 5.9%.

Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer Oct 4, 2024 2 facts

measurementHerbs are the most commonly used life form of edible plants in the Shahrood region (79.1%), followed by shrubs (13.4%) and trees (6%).

measurementHerbs are the predominant vegetative form of wild edible plants in the study area, accounting for 53 species or 79.1% of the total.

Indigenous Foods - National Indian Council on Aging nicoa.org National Indian Council on Aging 2 facts

claimThe National Indian Council on Aging advises adding flavor to food using spices and herbs.

claimPre-contact American Indian and Alaska Native diets included a wide variety of harvested foods such as seeds, nuts, corn, beans, chile, squash, wild fruits, greens, herbs, fish, and game.

Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer Feb 5, 2026 1 fact

claimHerbs identified as wild edible plants in the Shabelle Zone include A. dubius, S. sanguinea, E. nutans, A. rugosus, C. esculentus, and H. abyssinica.

Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing 1 fact

claimThe most common harvested growth forms of wild edible plants in the study area are shrubs and herbs, likely due to their high diversity in the district.

Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science Dec 1, 2025 1 fact

measurementHerbs are the most important source of wild edible plants in southern Yemen (31 species), followed by shrubs (16 species) and trees (9 species).

The Transmission of Herbal Medicine to China via the Silk Road in ... journals.lww.com Lippincott Williams & Wilkins 1 fact

referenceThe review titled "The Transmission of Herbal Medicine to China via the Silk Road" highlights representative herbs that were introduced to China via the Silk Road.

Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer Nov 26, 2025 1 fact

measurementA study in the municipality of Mucaba, northern Angola, found that the wild flora was dominated by herbs (38%) and trees (24%).

Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 1 fact

referenceThe Dietary Inflammatory Index (DII) measures the inflammatory potential of a diet, was originally developed for adults, and requires detailed quantitative dietary intake data, including intake of herbs and spices, as well as food composition data that includes many food substances.

Early Human Diets - California Academy of Sciences calacademy.org Andrew Ng · California Academy of Sciences Jun 4, 2013 1 fact

claimPrior to approximately 3.5 million years ago, early human species consumed a diet consisting almost exclusively of leaves and fruits from trees, shrubs, and herbs, similar to the dietary patterns of modern-day gorillas and chimpanzees.

Medicinal plants and human health: a comprehensive review of ... link.springer.com Springer Nov 5, 2025 1 fact

referenceLust (2014) compiled a comprehensive catalog of herbs.