Herbs are the most commonly used life form of edible plants in the Shahrood region (79.1%), followed by shrubs (13.4%) and trees (6%).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (4)

• herbs concept
• Shahrood location
• shrub concept
• tree concept